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A pizzeria owner was trying to determine which types of meat he should stock the most of for his new store. To do this he asked several pizza eaters what their favorite toppings were. His results are shown below:

Sample #	1	2	3	4	5	6	7	8
Pepperoni	13	13	15	10	15	10	15	13
Sausage	24	24	20	24	23	23	21	22
Ham	28	28	29	32	32	31	30	32

Based on the information presented what can you infer about which type of meat he should stock?

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